Does anyone have any experience baking with sugar substitutes? #Baking #Sugar #Diabetes
Grove City, OH
Palm Coast, FL
I do not but I understand the the Splenda is good for that
Yes, it's easy épée are using dextrose ATM and have used different sugar types. My daughter who wants to avoid sugar buys whatever she wants and I cook with it. I always use ground almonds, much better than flour.
Erythritol is pretty good too, and my friend told me yesterday you can use xylitol for icing
I always use the same measurements as you would with sugar